Beppe Trattoria New York

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APPETIZERS

Sal e Peppe Calamari _{Flash fried calamari sprinkled with salt and pepper served with tomato jam} Polipo _{Braised and pressed octopus salami served with red onion and beans over arugula} Cozze _{PEI mussels stewed in white wine, garlic, parsley, and red chili peppers finished with Tuscan olive oil} Salumi _{Mixed sliced salumi and prosciutto with crostini.} Caprese Salad _{Fresh mozzarella with sliced tomato, basil, red wine vinegar, and extra olive oil}

INSALATA E ZUPPA

Fagioli _{Mixed Tuscan beans, olive oil and cracked black pepper} Tricolore _{Radicchio, endive, arugula and shaved parmesan tossed in a honey lemon dressing} Carabaccia _{Tuscan onion soup with poached egg and melted fontina cheese} Minestra _{Mixed vegetables, beans, and meatballs slow cooked with chicken broth} Toscano _{Cucumber, red onion, tomato, olives and scallions with mixed greens tossed in a red wine vinaigrette}

PRIMI

Pappardelle Al Cinghiale _{Slow braised wild boar with Chianti and herbs over fresh pappardelle} Rapini E Salsiccia _{Hot and Sweet sausage cooked with garlic, broccoli rabe, red chili over orecchiette} Gnocchi Pomarola _{Tuscan tomato sauce with pecorino cheese over gnocchi} Gemelli _{Spiral twin pasta with mixed mushroom ragu} Linguine Fiesolana _{Prosciutto, cream, peas and cheese over linguine}

SECONDI

Pollo Al Mattone _{Marinated chicken pressed under a brick with garlic, lemon, parsley with roasted potatoes} Bistecca Alla Fiorentina _{Grilled grass fed beef t-bone with sea salt and extra virgin olive oil served with herb fries} Stinco _{Stewed pork shank with garlic, chili and tomato with broccoli rabe and mashed potatoes} Pesce _{Whole market fish roasted with wine, herbs and chard lemon with grilled vegetables} Spiedini _{Grilled mixed vegetable skewers with couscous salad} Cacciucco _{Tuscan fish stew with tomato, clams, mussels, squid, shrimp and monkfish}

SIDES

Beppe Fries _{Fresh cut fries with herbs and garlic} Broccoli Rabe _{Broccoli rabe with garlic, extra virgin olive oil and chili} Brussel Sprouts _{Roasted brussel sprouts with pancetta}

DESSERTS

Ricotta Cheesecake _{Orange and ricotta with mixed berry compote} Cannoli _{Fried cannoli shell with sweet ricotta and chocolate chips} Tiramisu _{Espresso soaked cake with mascarpone mousse} Mousse _{White and dark chocolate with amarena cherries}