Sal e Peppe Calamari
Flash fried calamari sprinkled with salt and pepper served with tomato jam
Polipo
Braised and pressed octopus salami served with red onion and beans over arugula
Cozze
PEI mussels stewed in white wine, garlic, parsley, and red chili peppers finished with Tuscan olive oil
Salumi
Mixed sliced salumi and prosciutto with crostini.
Caprese Salad
Fresh mozzarella with sliced tomato, basil, red wine vinegar, and extra olive oil
INSALATA E ZUPPA
Fagioli
Mixed Tuscan beans, olive oil and cracked black pepper
Tricolore
Radicchio, endive, arugula and shaved parmesan tossed in a honey lemon dressing
Carabaccia
Tuscan onion soup with poached egg and melted fontina cheese
Minestra
Mixed vegetables, beans, and meatballs slow cooked with chicken broth
Toscano
Cucumber, red onion, tomato, olives and scallions with mixed greens tossed in a red wine vinaigrette
PRIMI
Pappardelle Al Cinghiale
Slow braised wild boar with Chianti and herbs over fresh pappardelle
Rapini E Salsiccia
Hot and Sweet sausage cooked with garlic, broccoli rabe, red chili over orecchiette
Gnocchi Pomarola
Tuscan tomato sauce with pecorino cheese over gnocchi
Gemelli
Spiral twin pasta with mixed mushroom ragu
Linguine Fiesolana
Prosciutto, cream, peas and cheese over linguine
SECONDI
Pollo Al Mattone
Marinated chicken pressed under a brick with garlic, lemon, parsley with roasted potatoes
Bistecca Alla Fiorentina
Grilled grass fed beef t-bone with sea salt and extra virgin olive oil served with herb fries
Stinco
Stewed pork shank with garlic, chili and tomato with broccoli rabe and mashed potatoes
Pesce
Whole market fish roasted with wine, herbs and chard lemon with grilled vegetables
Spiedini
Grilled mixed vegetable skewers with couscous salad
Cacciucco
Tuscan fish stew with tomato, clams, mussels, squid, shrimp and monkfish
SIDES
Beppe Fries
Fresh cut fries with herbs and garlic
Broccoli Rabe
Broccoli rabe with garlic, extra virgin olive oil and chili
Brussel Sprouts
Roasted brussel sprouts with pancetta
DESSERTS
Ricotta Cheesecake
Orange and ricotta with mixed berry compote
Cannoli
Fried cannoli shell with sweet ricotta and chocolate chips
Tiramisu
Espresso soaked cake with mascarpone mousse
Mousse
White and dark chocolate with amarena cherries