US employees are concerned about safety, others have caregiving responsibilities and some are using their job loss as an opportunity to find other work
At restaurants across the country – from Albuquerque, New Mexico, to Forth Worth, Texas – the same sign is popping up: “We are short staffed. Please be patient with the staff that did show up. No one wants to work anymore.”
The implication is that the federal government’s expanded unemployment benefits of $300 each week are keeping people at home instead of behind cash registers and in fast food kitchens.
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