Angel Gregorio’s The Spice Suite is a $1m foodie’s retail paradise and support system for Black women start-ups
The Spice Suite is a foodie’s retail paradise, nestled in the heart of the nation’s capital. It’s also, in the words of owner Angel Gregorio, “a love letter to Black food and culture”. Inside the painted brick storefront, cast iron skillets and cutting boards carved into the shape of continental Africa line the shelves alongside handcrafted blends of sumac, chili, and thyme – spices individually sourced by Gregorio from around the world. Each of her products proudly bears the stamp: “Made by a Black woman in Washington DC”.
From its launch in 2015, Gregorio has approached her business as a culinary tribute to the Black diaspora. Thanks to sheer word-of-mouth from within the Black community, The Spice Suite has grown to surpass the $1m mark in annual net revenue and boasts customers like Taraji P Henson, Kelly Rowland and Stevie Wonder. Along the way, the business has also become an incubator for an entire ecosystem of Black women entrepreneurs.
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